|
|
|
|
 |
 |
 |
Mary Willoughby
December 2002 |
 |
 |
| |
Quality food feature | |
| |
Supermarkets charging a premium for quality
Supermarket premium brands promise us the best quality. So what does that say about the rest of their food?
Premium brand products
typically cost 75 per cent more than the standard brand equivalents. But it appears consumers are prepared to pay the extra.
The premium ranges have overtaken giant labels such as Coca-Cola to become their biggest-selling brands.
The premium brands are successful, the ranges are
expanding and the shareholders are happy.
But quality is rarely easy to measure, so do they really
offer us better quality food for our money?
Read and listen to what the producers and the supermarkets have to say.
|
|
|
|
 |