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Mary Willoughby
December 2002

  Quality food feature
 

Supermarkets charging
a premium for quality

Supermarket premium brands promise us the best quality. So what does that say about the rest of their food?

Premium brand products typically cost 75 per cent more than the standard brand equivalents. But it appears consumers are prepared to pay the extra.

The premium ranges have overtaken giant labels such as Coca-Cola to become their biggest-selling brands.

The premium brands are successful, the ranges are expanding and the shareholders are happy.

But quality is rarely easy to measure, so do they really offer us better quality food for our money?

Read and listen to what the producers and the supermarkets have to say.

  report: The quality producersSpotlight on the producers
report: The quality producers
 
"...the supermarkets do not come close to bringing the consumer real food with real taste"
A quality producer at the Food Lovers' Fair
 
  On this page:
report Report - The quality producers speak out at the Food Lovers' Fair,London  
audio Audio- Henrietta Green, the inspiration behind the Food Lovers' Fairs speaks on food quality  
  report:The supermarketsSpotlight on the supermarkets
report:The supermarkets
 
"...it doesn't overtly say, 'This is better', it just invites you to think about it"
Spokesman for Sainsbury's 'Taste the Difference'range
 
  On this page:
report Report - The supermarkets' quality tactics  
audio Audio- Heather Jenkins, Central Buyer for Meat & Poultry at Waitrose gives a supermarket's perspective  
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